Choco Bolo, formerly known as “The Best Chocolate Cake in the World” opened not long ago on the Upper West Side (Broadway and 70th, I believe) and beyond the serving “the best chocolate cake in the world” they also sell pasteis de nata, or Portuguese custard pies. I won’t say they are the best pasteis de nata I’ve ever had, but they are good, and satisfy my occasional craving for a heavy dose of sugar, eggs, butter/cream, otherwise known as Portuguese sweets. I’m happy they are around.
