This is the doce de leite (milk caramel, dulce de leche, manjar blanc0, confiture de lait…) to make all others shrivel and begone from my sight! Made by Laticínios Viçosa, part of a not-for-profit foundation in cooperation with the folks of the Universidade Federal de Viçosa, this doce de leite is preservative-free, not ultra-sweet, and particularly smooth. I got half a tin from my fabulous neighbour, who is from Minas Gerais in Brazil, and I am enjoying every bit of it. Really. After this one, you can’t really eat any other brand without feeling short-charged. It’s that life-changing!
